Valentine’s Evening Menu
Sunday 13th February 2011
Seafood Linguini in a creamy white wine sauce
Grilled Halloumi on a fresh tomato salad
Peking Duck Spring Rolls
* * * * *
Châteaubriand Béarnaise
Fillet steak, duchess potatoes, ratatouille, mushrooms,
Stuffed tomato, fresh onion rings, béarnaise sauce
(for two to share)
* * * * *
Chocolate Orange Sponge Pudding
Lemon & Ginger Cheesecake
Toffee Crunch Cream Pie
* * * * *
£28.00
