Rumbledethumps Starters
Oriental King Prawns
Rolled in a light crumb and served on mixed leaves dressed with a whole
grain mustard vinaigrette and lemon mayonnaise £5.95
Chicken Liver Pate
Home-made pate served with salad garnish, Cumberland sauce and oatcakes £4.25
Baked Banana
Banana wrapped in smoked bacon, baked with double cream and cheese
and served with crusty farmhouse brea £4.75
Rumbledethumps
Traditional Scottish dish of cabbage, potatoes & cream, glazed with mature
cheddar cheese £4.25
Mushrooms St. Malo
Baked mushrooms in a white wine and cream sauce topped with gruyere
cheese £4.95
Breaded Brie
Coated in breadcrumbs, deep fried until golden and served with an apple fondue £4.50
Orkney Herring
Sweet cure herring in a traditional marinade served with a crisp salad garnish. £4.50
Garlicky Prawns & Mushrooms
Royal Greenland prawns sautéed with fresh garlic and mushrooms £5.25
Prawn & Smoked Salmon Cocktail
Shredded iceberg lettuce, succulent royal Greenland prawns topped with a light
marie-rose sauce and strips of smoked Tay Salmon £5.50
Crispy Mushrooms or Potato Skins
Served deep fried with garlic dip and salad garnish £4.25
Vegetable Lasagne
Medley of vegetables in a tangy tomato and herb sauce with a hint of garlic,
layered with Italian lasagne and topped with a rich cheese sauce £4.25
Cullen Skink
A rich bowl of smoked haddock and potato soup, finished with cream £4.50
Soup of the Day
Home-made soup of the day served with crusty farmhouse bread. £3.25
Chicken Dishes
Pan Fried Escalope of Chicken
Served in a green pepper, mushroom and cracked black peppercorn sauce,
flamed in brandy and finished with cream £8.50
Crispy Chicken Goujons
Strips of chicken cooked in a crispy batter, served with garlic dip and seasonal side salad £8.95
Barbecued Jerk Chicken
Marinated breast of chicken in a Jamaican blend of spices, served with
spiced fruit chutney, green salad and french fries £8.50
Pan-Fried Breast of Chicken
Butterfly chicken breast lightly breadcrumbed and pan fried with garlic butter.
Served with seasonal side salad and french fries £9.95
Chicken Fajitas
Strips of chicken breast marinated in a chilli vinegar with a tomato, pepper and
onion salsa, served with warm flour tortillas and seasonal side salad £9.95
Blackened Cajun Breast of Chicken
Coated with cajun spices, oven baked and served with a sour cream dip £8.50
Fish Dishes
Fresh Fillet of Haddock
Deep fried in a crispy batter and served with tartare sauce and lemon £7.95
Baked Fillet Of Salmon
Cooked with prawns in a lemon tarragon butter sauce £10.95
Wholetail Scampi
Deep fried in crispy breadcrumbs and served with tartare sauce and lemon £8.50
Fresh Salmon Salad
Served chilled with seasonal salad, french fries, baked or boiled potato £8.50
Speciality Dishes
Pan Fried Strips of Beef
Strips of beef fillet sautéed with onions and mushrooms, flamed in brandy and
served in a cracked black peppercorn sauce. Served with rice £15.95
Medallions of Beef Dianne
Tender beef fillet served in a rich brandy sauce flavoured with dijon mustard
and garnished with onion, mushroom and fresh tomato concasse £17.95
Steak & Venison Pie
Pieces of prime beef and venison steak slowly cooked in a rich red wine sauce £10.95
Grilled Lamb Chops
Best Scotch lamb flavoured with rosemary and heather honey.
Served with sautéed mushrooms and tomato £12.95
Sizzlers & Burgers
Spicy Beef Sizzler
10oz home-made steak burger topped with onion, sweet and chilli peppers,
mushrooms and cheese, served on a sizzling platter with french fries £8.95
Pork Sizzler
10oz home-made pork burger served in a creamy cracked black peppercorn
and brandy sauce served with french fries and vegetables £8.95
Our (6oz) burgers are made from 100% pure Scottish Beef, grilled to perfection. Served on a sesame seed bun with salad garnish and a choice of french fries or baked potato.
Plain Burger......................................................................................... £6.25
Blackened Burger................................................................................ £6.75
Cheese & Mushroom Burger................................................................ £7.25
Mushroom & Onion Burger................................................................ £7.25
Cheese & Bacon Burger...................................................................... £7.50
Fried Egg, Bacon & Cheese Burger.................................................... £7.75
Vegetarian
Vegetable Fajitas
A generous selection of vegetables in a chilli vinegar with a tomato, pepper and onion salsa, served with warm flour tortillas and seasonal side salad
£8.95
Kom Po Mushrooms
Battered crispy mushrooms served with egg fried rice and a spicy sweet ‘n’ sour sauce £8.95
Vegetable Lasagne
Medley of vegetables in a tangy tomato and herb sauce with a hint of garlic, layered with Italian lasagne and topped with a rich cheese sauce, served with french fries and side salad £8.95
Side Dishes
Tossed Salad....................................................................................... £1.65
Coleslaw............................................................................................. £1.75
French Fries........................................................................................ £1.75
Onion Rings........................................................................................ £1.75
Garlic Bread........................................................................................ £2.50
Peppercorn Sauce.............................................................................. £1.95
Steaks & Grills
Sirloin Steak
285g (10oz) of prime Local sirloin, cooked to your liking £15.95
Fillet Steak
285g (10oz) of prime Local fillet cooked to your liking £18.95
T-Bone steak
456g (16oz) of top quality sirloin on one side of the bone and tender fillet on the other £17.95
Peppered Steak
Prime Local beef, cooked in a cracked black peppercorn and brandy sauce
285g (10oz) Sirloin £17.45
285g (10oz) Fillet £20.45
Garlic Steak
Prime Local beef, cooked with crushed fresh garlic
285g (10oz) Sirloin £15.45
285g (10oz) Fillet £18.45
Blackened Steak
Prime Local beef, coated in cajun spices and served with cooling sour cream
285g (10oz) Sirloin £15.45
285g (10oz) Fillet £18.45
Giant Gammon Steak
Succulent gammon slowly cooked with pineapple or topped with a fried egg £10.95
Steak & Chicken Platter
171g (6oz) Rump steak with a Caribbean spiced chicken breast £15.95
All the above are served with sautéed mushrooms, grilled tomato, onion rings,
vegetables and french fries or baked potato.